Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sweet thai chili sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sweet Thai Chili Sauce is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Sweet Thai Chili Sauce is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook sweet thai chili sauce using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Thai Chili Sauce:
- Take rice vinegar
- Take water
- Prepare sugar
- Take fresh Ginger(optional)
- Prepare garlic
- Prepare Thai chili peppers (rinsed and stems removed)
- Prepare salt for taste
- Make ready + 1 tbs ketchup
- Prepare For the Slurry
- Get the sweet chili sauce
- Prepare flour
Steps to make Sweet Thai Chili Sauce:
- Add the first 7 ingredients and only 2 tsp of the ketchup (add the rest of the ketchup later) to a blender and mix.
- Add the chili mixture to a large cast iron pan over medium-high heat until it boils. Once the sauce comes a boil, simmer. Add the rest of the ketchup and stir.
- Remove about 10 tbs of the sauce from the skillet and place it into a small bowl. Add the flour and whisk well until smooth with no clumps. Add the slurry to the skillet and mix.
- Return sauce to a boil for 2 minutes then simmer for 5-10 minutes until your desired thickness. The sauce will start to thicken. If not thick enough add more sauce (about a tbs) to a bowl and bit more flour (1/2 tbs) Let the sauce cool to room temperature then pour into a jar with an air tight lid.
So that’s going to wrap this up with this special food sweet thai chili sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
