Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, “cuban” style cassava. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
“Cuban” Style Cassava is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. “Cuban” Style Cassava is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook “cuban” style cassava using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make “Cuban” Style Cassava:
- Get 1 Big Cassava (Yucca)
- Get 1 Med. Onion
- Prepare 3 Cloves Garlic
- Make ready 1 Fresh Lime
- Prepare 1/2 Cup Olive Oil
- Get Red Chili Flakes (Or whatever pepper you like)
- Make ready 1 Green Onion
- Take Salt
Steps to make “Cuban” Style Cassava:
- Bring a large pot of salted water to a boil. Peel cassava, chop in half and slice horizontally. Place in boiling water and boil until tender. Remove and reserve.
- Put oil in a pan along with diced onion and garlic. Cook in the pan until onions are cooked. Monitor the heat. You want to infuse the oil with flavor, not burn the ingredients. If you want it spicier, you can add the pepper at this stage.
- Pour the hot oil directly over the cassava. Zest a lime and sprinkle it on top. Squeeze the juice of the lime on top. Add red pepper flakes and garnish with scallions.
So that’s going to wrap this up for this exceptional food “cuban” style cassava recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
