Red Amaranth Leaves and Coconut Curry Udupi Style
Red Amaranth Leaves and Coconut Curry Udupi Style

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, red amaranth leaves and coconut curry udupi style. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Red Amaranth Leaves and Coconut Curry Udupi Style is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Red Amaranth Leaves and Coconut Curry Udupi Style is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have red amaranth leaves and coconut curry udupi style using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Red Amaranth Leaves and Coconut Curry Udupi Style:
  1. Take 3 cup Red Amaranth leaves
  2. Take 3/4 cup Grated Coconut
  3. Make ready 2 tablespoon Tamarind juice
  4. Make ready to taste salt
  5. Get 2 tablespoon For Seasoning Oil
  6. Prepare 1 teaspoon Mustard Seeds
  7. Make ready 1/4 teaspoon Cumin seeds
  8. Take 1/4 teaspoon Black Gram
  9. Prepare 2 pinches Asafoetida
  10. Take 4-5 Red Chilli
Steps to make Red Amaranth Leaves and Coconut Curry Udupi Style:
  1. Heat one tablespoon of oil in a pan. Add the chopped amaranth leaves to it.
  2. Saute it over a medium flame for a minute. Pour the tamarind juice and add salt to it. Turn off the flame once it is cooked.
  3. Heat oil in another pan. Add the ingredients (except asafoetida) as mentioned in the seasoning and allow them to splutter.
  4. Transfer the mix into a dry mixie jar. Add the grated coconut, salt to it. Make a smooth paste of it.
  5. Add the above paste to the cooked leaves and tamarind juice mix. Switch on the flame and cook for 5 minutes over a low flame.
  6. In the meanwhile, heat vegetable ghee/oil and add mustard seeds,asafoetida to it. Allow the mustard seeds to splutter. Transfer the seasoned mix to the prepared curry.
  7. Turn off the flame. Transfer the healthy curry into a serving bowl.
  8. Serve hot with steamed rice or roti.

So that’s going to wrap it up for this exceptional food red amaranth leaves and coconut curry udupi style recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!