Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, veggie salad tart. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Veggie Salad Tart is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Veggie Salad Tart is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook veggie salad tart using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Salad Tart:
- Make ready 2 cups whole wheat flour
- Prepare 1 tsp salt
- Get 1 tsp basil/thyme
- Make ready 1/4 cup olive oil
- Make ready 1/2 cup cold water
- Get Topping
- Prepare 2-3 carrots
- Make ready 1 zucchini
- Make ready 1 Chinese eggplant
- Prepare 1 can tomato paste
- Make ready leaves Fresh basil
- Get Balsamic glaze
- Get Olive oil
- Take Salt
- Make ready Pepper
Steps to make Veggie Salad Tart:
- To make pastry crust: combine flour, salt, herbs, olive oil with fork. Add water and mix until crumbly. Knead a couple minutes. Roll out and press into greased tart pan. Prick all over with fork. Bake at 350 for 15 minutes. Take out and cool.
- Peel carrots and cut in half and then use peeler to make long flat ribbons. Do the same with zucchini and eggplant. Soak ribbons in water for 3-5 minutes to soften so they curl and bend without snapping.
- Spread tomato paste over tart shell. Top with basil leaves and drizzle with balsamic glaze
- Take carrot, zucchini and eggplant ribbon and curl tightly and keep adding while starting in Center of tart. Spiral out to edge until entire tart is filled. Drizzle with olive oil and sprinkle with pink salt and ground pepper.
- Bake at 350F for approximately 40 minutes. Cool on rack 5 minutes. Remove from pan onto cutting board slice into 8 wedges with very sharp knife after allowing people to ooh and ahh over your masterpiece. Drizzle with more balsamic glaze and sprinkle with freshly shaved basil or parsley.
So that is going to wrap it up for this exceptional food veggie salad tart recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
