Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, amaranth (rajgira) cake with apricots & orange zest. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Amaranth flour is a very nutritious, glutenfree flour, which is actually not a grain. It can be had in fasting where one doesn't have grains. Recipes using Rajgira Flour (Amaranth Flour).
Amaranth (Rajgira) cake with apricots & orange zest is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Amaranth (Rajgira) cake with apricots & orange zest is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have amaranth (rajgira) cake with apricots & orange zest using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Amaranth (Rajgira) cake with apricots & orange zest:
- Take 100 gms Amaranth (Rajgira)
- Prepare 50 gms roasted oats powder
- Take 1 tsp baking powder
- Get 5-6 chopped cashews
- Prepare 1 cup buttermilk
- Make ready 2 cups fresh cream
- Make ready 4 tbsp sugar
- Take 2 tbsp coconut oil
- Take 1 tsp orange zest
- Prepare 1/2 tsp rose essence
- Make ready 4-5 chopped apricots
- Make ready 2 tbsp honey
- Make ready 1/2 tsp baking soda
- Take 2 tbsp wheat flour
- Take Pinch cinnamon powder
- Take Pinch salt
Rajgira sheera - a super delicious Indian gluten-free dessert made from Amaranth flour. This rajgira halwa is a perfect dessert for religious fasting or vrat days. So that time, make this rajgira sheera and eat a small bowl of it. You will feel full and energized because of the ghee in it.
Steps to make Amaranth (Rajgira) cake with apricots & orange zest:
- Add 100 gms Amaranth to a mixer & blend into a fine powder.
- In a bowl, mix together powdered Amaranth, 50 gms roasted oats powder, 4 tbsp sugar, a pinch of salt, 2 tbsp coconut oil, 1 cup buttermilk & 2 cups fresh cream.
- Then add orange zest, 5-6 chopped cashews, 1/2 tsp rose essence. Mix it well & remove all the lumps.
- In a bowl mix 4-5 chopped apricots with 2 tbsp wheat flour and let it coat nicely. This will prevent the apricot pieces from falling when we cut the cake and the apricots will stick to the cake nicely.
- Now add these apricots to the cake batter, add 1/2 tsp baking soda & 1 tsp baking powder and mix well.
- Take silicon molds of different shapes. Add batter up to 3/4th of the mold as to allow the remaining space for the cake to rise.
- Place the mold in pre-heated oven at 200 degrees for around 20-25 minutes. Once baked remove the cakes from the oven & molds.
- Mix 2 tbsp honey & pinch of cardamom powder. Glaze the cakes with this mixture. Serve.
These amaranth paratha can be made even during regular days. They are very healthy as amaranth or rajgira are healthy grains. Since they are grown locally in India, they are easily available and not expensive. These paratha stay soft even after cooling, so they make a nutritious tiffin box snack too. Amaranth Shortbread Cookies are healthy treats full of pistachios and cashews.
So that is going to wrap it up with this special food amaranth (rajgira) cake with apricots & orange zest recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
