Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan chocolate cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vegan Chocolate Cake is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Vegan Chocolate Cake is something that I have loved my entire life. They’re nice and they look wonderful.
This easy to make gluten free chocolate cake might become your new favorite dessert because it's fudgy, moist, rich, and so chocolaty! Vegan Chocolate Cake. this link is to an external site that may or may not meet accessibility. A simple vegan chocolate cake, made with basic ingredients and perfect for any occasion.
To get started with this recipe, we must prepare a few ingredients. You can have vegan chocolate cake using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Chocolate Cake:
- Get 180 g All purpose flour
- Get 60 g cocoa
- Make ready 120 g Sugar
- Make ready 1 tsp Baking Soda
- Make ready 1/4 tsp Salt
- Get 1/3 Cup Vegetable Oil
- Prepare 1/2 tsp Vanilla extract
- Get 1 Cup Hot water
- Take 1 Tbsp White Vinegar
- Take Sugar Syrup
- Make ready 1/3 Cup Hot Water
- Get 1 Tbsp Cocoa
- Prepare 2 Tbsp Sugar
- Take 1/2 tsp Vanilla extract
- Prepare Icing
- Take 1/3 Cup Powdered Sugar
- Take 2 Tbsp Cocoa
- Make ready 1/2 Cup Caramel
You're going to love the simplicity of the ingredients and how well. This may be the healthiest cake I've made, but you'd never know it by eating it. It's perfectly moist with a rich dark chocolate flavor that's made even richer with a thick. This BEST vegan chocolate cake recipe is quick and easy with no unusual ingredients.
Steps to make Vegan Chocolate Cake:
- Preheat oven to 180 degrees, prepare a baking tin with butter, flour and lining the bottom with baking paper
- Sift the flour, 1/2 cup cocoa, 1 cup sugar, baking soda and salt together.
- Add the wet ingredients, vegetable oil, 1/2 tsp Vanilla extract, 1 cup Hot water and white vinegar to the dry ingredients, mix well and pour into the prepared baking dish. Bake between 20-25 min until a skewer comes out clean.
- In the meantime while the cake is baking prepare the syrup by mixing the hot water, cocoa, sugar and vanilla in a separate jug.
- When the cake is cooked, take it out the oven, pearcing it all over with holes. Pour the syrup all over the cake, the syrup will quickly be absorb. Leave to cool completely.
- Mix the powdered sugar, cocoa and caramel and spread over the cooled cake. Optional: add chopped hazelnuts
Hundreds of readers have loved this moist fluffy vegan chocolate cake. It's egg free and dairy free. This vegan chocolate cake recipe ticks all the right boxes. All you do to make this simple vegan chocolate cake frosting is melt together coconut milk and vegan dark chocolate pieces. This is the same chocolate cake I showed in my recent course for how to replace eggs in your vegan recipes.
So that’s going to wrap this up for this special food vegan chocolate cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
