Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, amaranth leaves stir fry (thotakura fry). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chop and wash thoroughly amaranth leaves. Method for making Thotakura Vepudu - Amaranth Leaves Stir-Fry. Heat oil, add the mustard seeds and once they splutter, add the cumin seeds, garlic flakes.
Amaranth leaves Stir fry (Thotakura fry) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Amaranth leaves Stir fry (Thotakura fry) is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook amaranth leaves stir fry (thotakura fry) using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Amaranth leaves Stir fry (Thotakura fry):
- Prepare one big bunch amaranth of leaves/thotakura
- Take 3 - 4 pods garlic
- Prepare to taste salt
- Prepare oil
- Make ready of one big pinch cumin seeds cumin / teaspoon powder
- Make ready to taste chilli powder
- Get one pinch hing
- Take big pinch mustard seeds
Koi Thotakura Fry ~ Amaranth stir fry. Thotakura can be cooked with dals/lentils, can be stir fried or just sauted with light seasoning. Today I am blogging my MIL's recipe which is very tasty and can be a side dish with plain rice, and roti. Aunty makes this stir-fry with Amaranth stems which my mom doesn't make much.
Steps to make Amaranth leaves Stir fry (Thotakura fry):
- Chop and wash thoroughly amaranth leaves. Keep in a colander to drain excess water.
- Heat a wide pan, add oil. Add mustard seeds and hing.
- Once they splutter, add chopped amaranth leaves and mix well.
- If we want gravy version, then cook covered. As here vegetables are high in water content, more water oozed out when I am preparing.
- Cook uncovered for 10mins in low flame.
- Now prepare the garlic cumin powder. Chop 3-4 garlic pods. Add the garlic pods in a mortar pestle with cumin powder, salt and chilli powder.
- Crush garlic and mix well so that all powders get coated well.
- Once the leaves are cooked, add this powder.
- Mix well and fry for sometime until the rawness disappears.
- Switch off and take to a serving bowl. Serve hot with rice and rasam.
A mild and sweet flavored stir fry using amaranth leaves and potato. This indeed is a healthy green vegetable combined with potatoes is best to relish nutritious food at your home with family. Thotakura in Telugu or Kuppacheera in Malayalam is scientifically referred to as Amaranthus viridis (green. Amaranth Greens are known as thotakura in Telugu. Thotakura Vepudu Recipe is a simple yet delectable Andhra Style Stir Fry of the amaranth greens.
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