Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, amaranth leaves sasive. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
When I saw the beautiful amaranth leaves in my garden , I remembered this recipe. My grandmother always doing this, I learnt from her. Amaranth leaves make nice salad greens.
Amaranth leaves Sasive is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Amaranth leaves Sasive is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have amaranth leaves sasive using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Amaranth leaves Sasive:
- Take 2 cup amaranth leaves chopped
- Get 1 cup grated coconut
- Get 1/4 cup chopped onion
- Take 2 cup buttermilk
- Take 1 tsp salt
- Make ready 1 tsp mustard seeds
- Take 1 Green chilli
- Get For seasoning.
- Get 1 red chilli
- Take 1/2 tsp cooking oil
- Prepare 1/2 tsp mustard seeds
This feature requires Flash player to be installed in your browser. Resembling spinach in appearance and packed with nutrition, amaranth leaves can be used in stir-fries, curries, salads and soups. "Amaranth leaves are a rich source of beta-carotene, iron and selenium," says Neelanjana Singh, a nutrition consultant at Heinz Nutrilife clinic and president of the Delhi chapter of the Indian Dietetic. Please like this post and leave a comment saying you are "NOT A BOT", I know this is a big ask but I would greatly appreciate it (and you'll get to see more of my post ♥️?) Find here Amaranth Leaves, Amaranthus manufacturers, suppliers & exporters in India. Get contact details & address of companies manufacturing and supplying Amaranth.
Steps to make Amaranth leaves Sasive:
- Clean, wash and chop finely the amaranth leaves.
- Stir fry without oil.
- Fry till tender.
- Add some buttermilk, coconut, salt, mustard seeds, Green chilli and onion in Mixie and grain smoothly.
- Pour into spinach, add the remaining buttermilk.
- Do the seasoning and add to it and mix well to serve.
Amaranth Is Gluten-Free Also Known as Amaranth leaves, Chawli ka Patta, Chawli Bhaji, Cow Pea Leaves. Description of Green Chawli Leaves, Amaranth Leaves. Young arugula leaves on a white background. Amaranth leaves Food Facts and Analysis. Amaranth leaves are rich in the same minerals as amaranth grains (i.e. iron, magnesium and phosphorus), but they are also supercharged with two additional minerals: calcium and potassium.
So that’s going to wrap this up with this special food amaranth leaves sasive recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
