Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beef stock batch 2. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Beef Stock Batch 2 is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Beef Stock Batch 2 is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook beef stock batch 2 using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef Stock Batch 2:
- Get 3 pound beef bones
- Make ready 1 large onion
- Take 2 ribs celery
- Make ready 2 large carrots
- Take To taste salt
- Make ready To taste ground black pepper
- Make ready To taste ground white pepper
- Prepare 1 teaspoon granulated garlic powder
- Prepare 2 quart beef broth
- Get 1 quart water
- Get 1/4 cup extra virgin olive oil
Instructions to make Beef Stock Batch 2:
- Preheat oven 425°Fahrenheit. Cut the onion, carrots, and celery into quarters. Place in a hot Dutch oven with the bones.
- Drizzle the beef bones, and vegetables with oil. Coat everything. Add the spices.
- Place in the oven uncovered for 45 minutes. When the bones are almost done heat the beef broth and water.
- Put the Dutch oven on the stove top. Add the beef broth and bring to a boil. Turn down to a simmer and simmer for 45 minutes.
- Strain through a sieve. You have just made a beef stock.
- I hope you enjoy!!!
So that’s going to wrap this up for this exceptional food beef stock batch 2 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
