Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ugali fried eggs and fried kales. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Ugali fried eggs and fried kales is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Ugali fried eggs and fried kales is something that I have loved my entire life. They’re fine and they look wonderful.
Feel free to comment below to let me know your thoughts, and how you prefer to make yours. Ugali - Common African food, goes by different names. At least in Swahili we call it Ugali.
To get started with this recipe, we must first prepare a few ingredients. You can have ugali fried eggs and fried kales using 6 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Ugali fried eggs and fried kales:
- Take 2 cups maize flour
- Make ready 1 cup water
- Get 2 eggs
- Make ready 2 onions
- Prepare 1 bunch kales
- Prepare 2 tomatoes
This Chicken Fried Rice may look simple but it is absolutely delicious! Add eggs, break the yolks, and let the egg set about half way then scramble briefly. Add kale leaves and white pepper and toss just to wilt the kale leaves. Add the chicken back in, along with the juices.
Steps to make Ugali fried eggs and fried kales:
- Wash and Dices the onions and tomatoes.
- Then wash and chop the kales into small pieces
- Into a cooking pan put 1tbsp of oil into add half of the diced onions
- Cook the onions till golden brown and add half of the chopped tomatoes. Fry for a few minutes then add the chopped kales and simmer for a few minutes
- Break the two eggs into a bowl.Then into another cooking pan add put 1 tbsp of oil and then add the diced onions
- Fry till golden brown and add the then add the chopped tomatoes and continue frying
- Then add the eggs while frying for five more minutes
- Into another cooking pot put 1 cups of water and let it boil. then add gradually the maize flour till it thickens. All this while you shouldn't stop stirring
- Continue stirring while adding maize flour until it thickens
- Cover for a few minutes to allow it to baked then mix and turn for two more minutes and then remove.
- Serve while hot together with the fried eggs and fried kales
Fried Eggs and Collard Greens over Polenta. Melt a little butter over medium heat in a non-stick or cast iron skillet. To serve, put a big scoop of polenta on each plate and top it with the greens and bacon mixture and a fried egg or two. Serve up brunch with a bang - this pan-fried potato hash with Spanish sausage and earthy greens will start the day on the best possible foot. Stir in the potatoes, paprika and some seasoning.
So that’s going to wrap this up for this special food ugali fried eggs and fried kales recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
