Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mushroom soup with onion broth. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mushroom Soup with Onion Broth is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mushroom Soup with Onion Broth is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook mushroom soup with onion broth using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mushroom Soup with Onion Broth:
- Prepare 1/2 cup onion broth
- Take 1 cup water
- Prepare 3 tbsp flour
- Get 1 tbsp butter
- Make ready 100 gr champignon/button mushrooms, halved
- Get 1 tsp salt
- Make ready Crushed black pepper
- Make ready 1 tsp sliced celery
- Take 3 tbsp cooking cream
Instructions to make Mushroom Soup with Onion Broth:
- Heat butter in a pot. Using low heat, add flour until it becomes a roux. Add onion broth little by little.
- Add water and stir continuously until well combined. Add the rest of the ingredients except celery and cream.
- When the soup is thick and bubbly, add celery, and then cream. Stir a few times, then it is done.
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