Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pineapple rightside-up cupcakes (vegan). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pineapple Rightside-Up Cupcakes (Vegan) is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Pineapple Rightside-Up Cupcakes (Vegan) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook pineapple rightside-up cupcakes (vegan) using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Rightside-Up Cupcakes (Vegan):
- Make ready 1 box Duncan Hines Yellow Cake Mix
- Prepare 1 can Pineapple Slices
- Get 2/3 cup Applesauce
- Get 1 can Maraschino Cherries
- Make ready 2 tbsp Sugar; brown is preferred, granulated white sugar is okay too.
Steps to make Pineapple Rightside-Up Cupcakes (Vegan):
- Preheat oven to 350° and prepare your cupcake pan by either lining it with cupcake liners or by spraying it lightly with nonstick cooking spray.
- Empty cake mix into a mixing bowl. Open pineapple and pour the juice into the cake mix, leaving the pineapple slices in the can. Stir in applesauce and mix well. DO NOT FOLLOW THE RECIPE ON THE CAKE BOX!
- Pour the mixture into your cupcake pan and bake for 10 minutes. They will not be done, so don't fret! While they are baking, cut your pineapple slices in halves.
- Remove your cupcakes from the oven and gently press half of a pineapple slice onto each cupcake, as well as a maraschino cherry. Sprinkle 1/2 teaspoon (or a pinch) of sugar on top of each cupcake, and return to the oven for another 10 minutes, or until edges are golden brown.
So that’s going to wrap it up for this exceptional food pineapple rightside-up cupcakes (vegan) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!