Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, hot spinach-artichoke dip. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Hot Spinach-Artichoke Dip is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Hot Spinach-Artichoke Dip is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have hot spinach-artichoke dip using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hot Spinach-Artichoke Dip:
- Get 10 oz package frozen spinach
- Get 14 oz can artichoke hearts
- Take 3 clove garlic (minced)
- Get 3/4 cup shredded mozzarella
- Make ready 1/2 cup grated parmesan
- Take 1/2 cup mayonnaise
- Get 1/2 cup sour cream
- Prepare 2 tbsp Philadelphia Savory Garlic Cooking Creme
- Make ready 1/4 cup milk
- Prepare 1/2 tsp salt
- Make ready 1/4 tsp black pepper
Steps to make Hot Spinach-Artichoke Dip:
- Thaw spinach. Drain off liquid. (I place in cheesecloth and squeeze)
- Drain artichoke hearts and cut into quarters.
- Combine all the ingredients in a bowl and mix well.
- Place in a small crockpot, cook on low 1.5 to 2 hours. Stir occasionally.
- Can also be baked in oven, place in shallow casserole dish and bake 15-20 minutes. Serve with warmed tortilla chips.
So that’s going to wrap this up for this exceptional food hot spinach-artichoke dip recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
