Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, healthy cream mushroom soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Healthy Cream Mushroom Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Healthy Cream Mushroom Soup is something that I’ve loved my whole life. They are fine and they look fantastic.
This better-for-you version of the traditional cream of mushroom soup calls for you to puree half of the soup for that rich, creamy mouthfeel and leave the other half as-is for hits of meaty texture. Don't skip the parsley and tarragon as both add a nice pop of color and their flavors play so well with the. An easy & healthy cream of mushroom soup that requires just a few simple ingredients and is out of this world good.
To get started with this particular recipe, we must first prepare a few ingredients. You can have healthy cream mushroom soup using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Cream Mushroom Soup:
- Get 250 ml Milk
- Prepare 1/2 Parsley
- Prepare 1 tbsp Olive Oil
- Prepare 1/2 Green fresh onion
- Prepare 2 tbsp Flour
- Prepare 1/3 tsp Black pepper
- Take 1/2 tsp Salt
- Prepare 4 cup Sliced fresh mushrooms
- Get 1/2 cup Chopped onion
- Get 2 tbsp Butter
Use the everyday mushrooms we find in our grocery store or use them in combination with some of the more exotic varieties. When it comes to the soup and sandwich deal, mine always comes out of a can and cream of mushroom is a casserole ingredient. Its light, super creamy and gets its creaminess from a secret ingredient! Its a bowl filled with healthy, vegetarian and gluten free comfort that is best enjoyed It's just me and my bowl of healthy cream of mushroom soup today.
Steps to make Healthy Cream Mushroom Soup:
- In a large saucepan over medium heat, melt butter and olive oil . Add onion and sauté 3 minutes or until tender. Add mushrooms and sauté 7 minutes or until tender.
- In a small bowl, whisk flour into a small amount of broth until smooth, then stir into pan. Add remaining broth, bring to boil, and cook, stirring until thickened, about 2 minutes. Reduce heat and stir in half-and-half, salt and pepper. Simmer cream of mushroom soup uncovered, 15 minutes, stirring frequently.
Because we are celebrating October and the fact that it finally feels like we. This soup is so creamy, you won't belive there is no cream in it. A healthier version of cream of mushroom soup. A comforting soup to have for dinner. Incredibly creamy and so very flavorful, cream of mushroom soup is flavored with butter, garlic and thyme.
So that is going to wrap it up for this exceptional food healthy cream mushroom soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
