Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fried golden bags • how to make thai money bags • fried bag dumplings |thaichef food. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious. ThaiChef food is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Fried Golden Bags • How To Make Thai Money Bags • Fried Bag Dumplings
To get started with this particular recipe, we must first prepare a few components. You can cook fried golden bags • how to make thai money bags • fried bag dumplings |thaichef food using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Golden Bags • How To Make Thai Money Bags • Fried Bag Dumplings |ThaiChef food:
- Make ready 20 pcs. Spring roll sheet
- Get 50 g. Carrot
- Prepare 50 g. Sweet corn
- Get 3 tbsp. Vegetable oil
- Prepare 10 pcs. Spring onion
- Get 200 g. Chicken mince
- Take 2 tbsp. Soy sauce
- Make ready 1 tbsp. Oyster sauce
- Make ready 1 tsp. Turmeric powder
- Make ready 3 cloves Garlic
- Make ready 2 pcs. Coriander root
- Take 1/2 tsp. White pepper corn
- Make ready 🟡Dipping sauce
- Take 4 tbsp. Sugar
- Prepare 5 tbsp. Vinegar
- Prepare 1/2 tsp. Salt
- Make ready 2 tbsp. Water
Steps to make Fried Golden Bags • How To Make Thai Money Bags • Fried Bag Dumplings |ThaiChef food:
- Boil and reduce sugar + vinegar + salt + water and let's it cool •blanch spring onion leaves (using for tie money bag) •chop shallot + cucumber + chili for dipping sauce
- Pound white pepper corn + coriander root + garlic then fried it with vegetable oil and add shallot until get aroma • add chicken mince + carrot + turmeric powder + sweet corn and spring onion (bottom half) • seasoning with soy sauce + oyster sauce • let's it cool before wrap
- Add filling and wrap step by step as below 👇🏻• and use spring onion leaves tie money bag
- Fried Money bags with medium heat until Golden color and crispy • Done 😋😋
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