Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, almond toffee. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This almond toffee recipe is the ultimate in decadence! The flavor is rich and buttery, and the toffee itself is sandwiched between two layers of smooth chocolate and chunky toasted almonds. Enstrom's world famous almond toffee is the perfect combinaton of buttercrunch flavor and rich chocolate.
almond toffee is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. almond toffee is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have almond toffee using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make almond toffee:
- Prepare 1 cup granulated sugar
- Take 1 cup (8 oz,or 2 sticks) salted butter
- Take 1/4 cup water
- Prepare 1 teaspoon vanilla extract
- Prepare 1 cup semi-sweet chocolate chips
- Make ready 1/2 cup roasted almonds, finely chopped (or pecans, walnuts, hazelnuts; pretty much any roasted nut will be tasty on toffee)
Perfect to give as gifts to your neighbors and friends! This fool-proof almond butter toffee is slathered with dark chocolate and roasted almonds, and is unbelievably easy With bits of golden roasted almonds held together by crunchy butter toffee, all. World's Best Almond Toffee: I grew up getting a box of Enstrom's Almond Toffee every year for Christmas from my Grandmother. Eventually, that stopped and there was a void in my life.
Instructions to make almond toffee:
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- Line a half-sheet pan (18 x 13) with a silpat or parchment paper.
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- Combine the butter, sugar, water and vanilla in a medium heavy-bottomed saucepan (a stainless steel pan is useful here for the even heat distribution). Cook over medium heat until it begins to boil
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- Let the sugar boil and bubble away, stirring constantly to prevent burning. Cook it until a candy thermometer registers 300 F, called the hard crack stage. You can also test it by dropping some of the toffee into a cup of ice water- if it is brittle, it’s ready. Don’t rush it by turning the heat to high because it will burn easily (mine took about 20 minutes on medium-low heat). It should be thick and the color of peanut butter. Immediately pour the toffee onto the prepared baking sheet.
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- Cool the toffee for about 2 minutes, then sprinkle the chocolate chips on top. Let sit for 3-5 minutes until the chocolate is melted, then spread into an even layer on top of the toffee.
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- Top the melted chocolate with the finely chopped roasted almonds. Lightly press the almonds into the chocolate so they will stick
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- Let the chocolate set up before breaking the toffee into pieces
In this video you will get the recipe for toffee, step by step instructions, as well as some hints to help make you successful. Almond Toffee - super easy homemade almond toffee recipe that is sweet, nutty, and crunchy. The absolute best candy for Christmas holidays. Make cinnamon almond toffee from scratch! Candy making, the old fashioned way, is simple as long as you have the right instructions, patience, tools, and ingredients.
So that’s going to wrap it up with this special food almond toffee recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
