Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, something special meat pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Something Special Meat Pie is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Something Special Meat Pie is something which I have loved my entire life.
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To get started with this particular recipe, we must first prepare a few components. You can have something special meat pie using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Something Special Meat Pie:
- Get 1 lb Ground Beef
- Make ready 1 envelope Spaghetti Sauce Mix
- Take 1 can Tomato Paste (6oz)
- Prepare 3/4 cup Water
- Take 1 Deep Dish Pie Crust (9in)
- Take Parmesan Cheese
- Take 2 cup Mozzarella Cheese
It is to us what beef patties are to the Jamaicans and Empanadas to Meat pies can either be spicy-hot or mild. I bet You can guess my preference without me telling you. I have a special vegetable I. English meat pies are beloved all over the world!
Steps to make Something Special Meat Pie:
- Brown ground beef and drain
- Add spaghetti sauce mix, tomato paste and water then simmer for 5 minutes
- Put 1/2 your meat mixture in deep dish pie crust
- Sprinkle with Parmesan Cheese and 1 Cup Mozzarella Cheese
- Add remaining meat and sprinkle with Parmesan Cheese
- Bake 15 to 20 minutes at 400 °F
- Top with remaining Mozzarella Cheese and bake until cheese melts
- Remove pies from oven and let cool a bit
- Serve and enjoy!
English pasties, or beef patties), are Your Signature Meat Pie—Make It Your Way! When it comes to making these pies, feel free to I never knew you can make it with the 'mains and desert' in one. That's something I'll like to try. The perfect meat pie has a base of shortcrust pastry for tenderness, a puff pastry lid for crispness, and a well-flavoured filling. This recipe is lacking a certain something, I will need to tinker with it and report back again later.
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