Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ghostly beef jerky. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ghostly Beef Jerky is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Ghostly Beef Jerky is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have ghostly beef jerky using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ghostly Beef Jerky:
- Take 2 lbs lean beef sirloin tip, thinly sliced
- Prepare 2/3 cup soy sauce
- Take 1/2 cup brown sugar
- Make ready 1/2 cup pineapple juice
- Get 1/3 cup balsamic vinegar
- Take 1/4 cup teriyaki sauce
- Take 1/4 cup worcestershire sauce
- Make ready 1 tbs onion powder
- Take 1 tbs garlic powder
- Take 2 tsp cracked black pepper
- Take 1 tsp ghost pepper purée
Instructions to make Ghostly Beef Jerky:
- Cut each slice of meat into 1-2 inch strips.
- Mix onion powder, garlic powder and pepper in a small bowl
- Using a casserole dish, layer each slice flat into the dish and sprinkle with the seasoning mixture. Cover and place in refrigerator for about an hour.
- In a sauce pan over medium heat mix together the brown sugar, soy sauce, teriyaki sauce, worcestershire sauce, balsamic vinegar and pineapple juice. Heat until the brown sugar has completely dissolved. Refrigerate marinade until cool.
- Place meat into a large gallon sized bag. Pour cooled marinade over the seasoned meat and seal the bag. Massage the mixture to make sure all of the meat is coated. Refrigerate for at least 3 hours.
- Using a smoker, arrange the meat strips flat on the grill. At 180° to 200°, smoke the meat using your favorite soaked hardwood for about 90-120 minutes or to your preferred doneness. (you can usually tell how quickly the meat is dehydrating after about 45 minutes.)
So that’s going to wrap it up with this special food ghostly beef jerky recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
