Scrumptious Walnut – Chocolate Bundt Cake
Scrumptious Walnut – Chocolate Bundt Cake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, scrumptious walnut – chocolate bundt cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Scrumptious Walnut – Chocolate Bundt Cake is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Scrumptious Walnut – Chocolate Bundt Cake is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook scrumptious walnut – chocolate bundt cake using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Scrumptious Walnut – Chocolate Bundt Cake:
  1. Take softened butter
  2. Get All-Purpose-Flour
  3. Take Salt
  4. Make ready Baking Soda
  5. Make ready Cocoa Powder (unsweetened)
  6. Get Milk
  7. Get Sour Cream
  8. Make ready Sugar
  9. Take medium Eggs
  10. Prepare Vanilla extract
  11. Get chopped Walnuts
  12. Make ready Chocolate Glaze:
  13. Get Cocoa powder (unsweetened)
  14. Prepare Heavy Cream
  15. Make ready Butter
Steps to make Scrumptious Walnut – Chocolate Bundt Cake:
  1. In a large bowl add the flour, cocoa powder, baking soda, salt.
  2. Whisk ingredients until all is nicely combined.
  3. In a large bowl add the butter and sugar and beat until nice and fluffy…:)
  4. Add the sour cream and milk.
  5. Add in one egg and a time and continue beating, continue beating and add in 2 teaspoons of the vanilla extract.
  6. Add in the chopped walnuts.
  7. Continue combining by hand. Fold batter into bundt form, or a baking pan that you prefer and even out the batter.
  8. Bake for 60 minutes at medium to high heat. I still use the knife to be absolutely sure that the batter has been baked. A few years ago had a small mishap with the cake batter tester. and I never used it again. 🙂 As for the glaze, mine is store bought but it really is very simple to make..just warm the heavy cream fold in the cocoa powder and butter and whisk until it has a soft smooth texture, once the cake has cooled off pour the glaze on slowly.
  9. Kali Orexi!!!

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