Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, thai style fried noodles. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thai style fried noodles is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Thai style fried noodles is something that I’ve loved my whole life. They are nice and they look wonderful.
This scrumptious noodle recipe 'Pad Thai Gai' is the real deal - a version of famous Pad Thai (only easier!) direct from Thailand. It features stir-fried rice noodles with chicken in a tangy sauce along with toppings of chopped nuts and basil. The noodles are stir-fried until they have that famous Thai sticky/chewy taste.
To begin with this particular recipe, we must first prepare a few components. You can cook thai style fried noodles using 19 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Thai style fried noodles:
- Take Pad Thai seasoning ingredients
- Get 1 .fish sauce 3 tbs
- Take 2 .palm sugar 3 tbs
- Take 3 .tamarind 3 tbs
- Get Other ingredients
- Prepare 1 .narrow rice noodles,soaked for 5 minutes 140 g
- Take 2 .vegetable oil (3tbs. for 1 serve) 1/4 cup
- Prepare 3 .yellow bean curd tofu,diced 1/4 cup
- Make ready 4 .garlic,chopped 1 tbs
- Prepare 5 .shallot,chopped 2 tbs
- Make ready 6 .sweet pickled radish,chopped 2 tbs
- Prepare 7 .dried shrimp,rinsed & deep fried 15 g
- Get 8 .egg 2
- Take 9 .bean sprouts 1 cup
- Make ready 10 .chives,sliced 1-inch length 1/4 cup
- Make ready For garnishing
- Make ready 1 .sliced lime,bean sprouts,banana blossom
- Make ready 2 .roasted peanuts,roughly pounded
- Prepare 3 .chives,sliced 4-inch length
Pad See Ew, which means "stir fried soy sauce noodles, is an extremely popular Thai street food meal and probably the most. A native Thai woman made this for a Thai cooking class. This is how she learned to make it from her mother. We tasted the dish and it was great.
Steps to make Thai style fried noodles:
- In a wok, heat all seasoning sauce ingredients until boiling for 2 minutes. Leave from heat.
- In a wok, add narrow rice noodles and sprinkle some water. Stir throughly until soft and lumpy. Set aside.
- Heat 3 tbs. vegetable oil in a wok. Fry yellow bean curd until crispy.
- Add garlic,shallot,sweet pickled radish and stir until fragrant.
- Add noodles and Pad Thai seasoning. Stir fry until dry.
- Add(a little oil as optional) beaten egg. Swirl around and leave.
- Add half portion of bean sprouts and chive stir well. Spoon onto a serving plate.
- Serving recommendation: 1)Garnish with bean sprouts (remove the tails),chives,lime sliced,chillies powder,and pound roasted peanuts. 2)Banana blossom could be served.
- Note:Tamarind juice = shelled tamarind 50 g:water 3/4cup,boil for 5 minutes,sieve.
- Vocabulary: (chives = ใบกุยช่าย)(bean sprouts=ถั่วงอก)(banana blossom=หัวปลี)(shallot=หอมแดง)
We did not have Pad Thai sauce with it but she said the store bought type was fine. Vegetables or tofu may be substituted for the chicken. She noted that overcooked noodles do not stir-fry well and do not look good. If using fresh noodles, instead of. Add rice noodles and toss/stir well then add sugar, fish sauce and tamarind with a little water - stir well.
So that is going to wrap this up with this special food thai style fried noodles recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
