Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, thottakoora pappu (andhra style dal with amaranth leaves). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Thottakoora Pappu (Andhra Style Dal With Amaranth Leaves) is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Thottakoora Pappu (Andhra Style Dal With Amaranth Leaves) is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook thottakoora pappu (andhra style dal with amaranth leaves) using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Thottakoora Pappu (Andhra Style Dal With Amaranth Leaves):
- Prepare 1 cup Toordal
- Take 1/2 tsp Turmeric Powder
- Make ready 3 tbsp Ghee
- Prepare 1.5 cup Amaranth Leaves
- Make ready 1 tbsp Oil
- Prepare 1/2 tsp Mustard
- Prepare 1/4 tsp Asafoetida Powder
- Get 10 Curry Leaves
- Make ready 1/8 tsp Fenugreek Seeds
- Take 2 Green Chilli(Slit Vertically)
- Take 2 tsp Grated Ginger
- Prepare 1 tbsp Sambar Powder
- Take 2 Tomatoes(Finely Chopped)
- Make ready 1 Lemon Size Tamarind
- Take 2.5-3 tsp Salt
- Take 4 cups Water
Steps to make Thottakoora Pappu (Andhra Style Dal With Amaranth Leaves):
- Soak the tamarind in hot water for 15 mins. Extract thick pulp. Discard the fiber. Set aside.
- Pressure cook the toordal with 1/4 tsp turmeric powder, 1 tsp ghee and 3 cups of water for 3 to 4 whistles or till it becomes soft.
- Add the greens & 1 cup water and pressure cook for 1 whistle and set aside.
- Heat oil. Splutter mustard seeds. Add hing, curry leaves, fenugreek seeds, ginger and green chilli. Saute.
- Now add the finely chopped tomatoes, sambar powder, 1/4 tsp turmeric powder, tamarind pulp and salt.
- Cook till the oil separates.
- Add this to the cooked dal & greens mixture and cook on low flame for 5 mins.
- Top with ghee.
- Offer Thottakoora Pappu along with Steamed Rice or Chappati to Lord Sri Krishna and honor Krishna Prasadam.
So that is going to wrap it up with this special food thottakoora pappu (andhra style dal with amaranth leaves) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
