Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, gluten free amaranth almond pistachio cookies/fasting cookies. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Gluten free Amaranth Almond Pistachio Cookies/Fasting Cookies is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Gluten free Amaranth Almond Pistachio Cookies/Fasting Cookies is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have gluten free amaranth almond pistachio cookies/fasting cookies using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gluten free Amaranth Almond Pistachio Cookies/Fasting Cookies:
- Take 1.1/4 cup Amaranth Flour
- Get 45 grams almond meal or 6 tbsp
- Get 1/2 cup raw cane sugar(I kept it light on sugar but you can use up to ¾ cup of it)
- Get 1/2 cup+1 tbsp ghee(Clarified Butter)
- Make ready Some milk to form the cookie dough
- Get Some finely chopped pistachios for decoration
Instructions to make Gluten free Amaranth Almond Pistachio Cookies/Fasting Cookies:
- Take amaranth flour, sugar and almond meal in bowl and mix them well together, break the sugar lumps if any
- Add ghee to this and rub the flour and ghee mixture between your palms, mix it very well
- Then add little milk and form a soft smooth cookie dough
- Pull out small balls from the dough and line them on the greased baking tray
- Stick some finely chopped pistachio over them and bake in a preheated oven at 160 degrees for 14-18 minutes until the crust looks golden and done.
- Store in an airtight container after cooling completely
So that is going to wrap this up with this exceptional food gluten free amaranth almond pistachio cookies/fasting cookies recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
