Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, green leaf fritters(amaranth leaves):. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Green Amaranth leaf - cheera leaf - In the state of Kerala, it is called 'Cheera' and is consumed by stir-frying the leaves with spices and red chillies to. But Amaranth leaves are much superior to most greens because they are a powerhouse of nutrients. Let us look at some health benefits of eating Amaranth leaves are a storehouse of essential phytonutrients and antioxidants which help to reduce inflammation in the body and provide an extra.
Green leaf fritters(amaranth leaves): is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Green leaf fritters(amaranth leaves): is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook green leaf fritters(amaranth leaves): using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Green leaf fritters(amaranth leaves)::
- Get ingredients
- Make ready 1 cup Amaranth leave
- Make ready 3 tbsp Besan
- Make ready 2 tbsp Rice flour
- Prepare 1 tbs chilli powder
- Take 1/2 tbsp Turmeric powder
- Take 1 tbsp Garam masala
- Take to taste salt
- Prepare as needed Refined oil
Amaranth is a popular green leafy vegetable grown all over India. It is usually short-lived, with erect and often thick and fleshy stems and green leaves. She says, "Amaranth leaves are much loved in our home and take the form of stir fry, dal and stew in our daily meals. In recent past, I have used these nutritious greens along with chick pea flour (besan) to prepare fritters.
Instructions to make Green leaf fritters(amaranth leaves)::
- Clean the leaves thoroughly,wash it properly 4, 5 times with ample amount of water. Cut into small pieces.
- In a bowl take amaranth leave,besan,rice flour,chilli powder,turmeric powder,garam masala,salt mix properly.
- Make small tikki like shape or what ever shape you want and keep aside.
- Heat oil in the tawa, and shallow fry them.You can deep fry also.
- Gently flip for a couple of time,till become golden and crisp. - Serve with tomato sauce or any chutney.
They are easy to make, work great as appetizers for parties and also make for a. Amaranth greens are nutritious, edible leafy vegetables of Central American origin. Amaranth grows all around the world in the tropical and subtropical environments. Several cultivars of amaranth grown meant either for vegetable leaves or grain. Amaranth leaves are versatile greens that can be eaten raw in a salad, added to a stir fry, soup, or a simmered dish like curry.
So that is going to wrap it up with this exceptional food green leaf fritters(amaranth leaves): recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
