Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, red amaranth leaves vegetable. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Red Amaranth Leaves Vegetable is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Red Amaranth Leaves Vegetable is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook red amaranth leaves vegetable using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Red Amaranth Leaves Vegetable:
- Take 1 bunch finely chopped amaranth leaves
- Make ready Half finely chopped onion
- Make ready 1 tsp mustard seeds
- Prepare 8-10 curry leaves
- Take Pinch asafetida
- Take 1/2 tsp turmeric powder
- Make ready 1 tsp oil
- Take Salt as per taste
- Get Water
- Make ready 5-6 finely chopped garlic
Instructions to make Red Amaranth Leaves Vegetable:
- Take a pan heat some oil and add mustard seeds, asafetida, curry leaves and garlic to it
- Sauté in a little bit and add onions
- Add little salt and turmeric to it and fry it for a minute or two
- Add chopped leaves and close the lid
- Let it cook for sometimes
- Once the leaves are half cooked add some salt and water if required and let it cook with the lid on
- Once cooked serve it hot with chapati or rice
So that’s going to wrap it up with this exceptional food red amaranth leaves vegetable recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
