Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, thai-korean inspired preserved shrimp (gejang style koong chae nam pla). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla) is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook thai-korean inspired preserved shrimp (gejang style koong chae nam pla) using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla):
- Take 3/4 pounds raw head-on shrimp, body peeled and deveined, front legs trimmed off
- Prepare 1 jalapeño, thinly sliced
- Take 1 habanero, thinly sliced
- Take 2 cloves garlic, thinly sliced
- Prepare 2 chiles de arbol, thinly sliced
- Take about 1.5" knob of ginger, peeled and finely julienned
- Prepare 1 teaspoon crushed chili flakes
- Take optional: 2 dried Kaffir lime leaves, finely julienned
- Prepare the zest and juice of 1 Kaffir lime (or a regular lime if that's what you've got)
- Take 1/4 cup + 1 Tablespoon fish sauce
- Make ready 1 Tablespoon soy sauce
- Take 2 Tablespoons water
- Make ready 2 Tablespoons sugar
Instructions to make Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla):
- In a medium bowl, combine fish sauce, soy sauce, water, sugar, and lime zest and juice, and stir until all sugar is dissolved.
- Put shrimp and rest of ingredients in a tight lidded container or mason jar, and pour brine over all of it.
- Using a spoon, press down on the top to submerge ingredients on top in the brine.
- In 6 hours or so, redistribute the ingredients so the stuff on the top is now on the bottom. (So everything gets evenly brined and preserved.)
- Refrigerate a minimum of 24 hours before enjoying with steamed rice. Keep refrigerated between consumption.
- Enjoy!
So that’s going to wrap it up with this exceptional food thai-korean inspired preserved shrimp (gejang style koong chae nam pla) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
