Thai Eggplant - spicy dish
Thai Eggplant - spicy dish

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, thai eggplant - spicy dish. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Thai Eggplant - spicy dish is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Thai Eggplant - spicy dish is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook thai eggplant - spicy dish using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thai Eggplant - spicy dish:
  1. Make ready Egg Plants
  2. Take vegetable oil
  3. Get Onion sliced
  4. Get garlic cloves smashed
  5. Get Bhau Bhaji Masala
  6. Get ts Tamarind Paste
Steps to make Thai Eggplant - spicy dish:
  1. Heat oil in a Pan, add onions cook 3 mts. add garlic and cook 2 mts. Add Mix Masala.
  2. Add Eggplant and mix well. cover and cook five minutes.
  3. Add Tamarind Paste and mix well. Cook on slow heat for 15 mts. Check for Salt and serve over Linguine Pasta.

So that’s going to wrap it up for this exceptional food thai eggplant - spicy dish recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!