Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooker thai green curry chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Thai Green Curry Chicken is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Slow Cooker Thai Green Curry Chicken is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook slow cooker thai green curry chicken using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Thai Green Curry Chicken:
- Prepare boneless, skinless chicken breasts or thighs, diced
- Prepare frozen spinach, thawed
- Make ready frozen carrots, thawed
- Get full fat coconut milk
- Take green/red curry paste
- Take lime juice
Steps to make Slow Cooker Thai Green Curry Chicken:
- Layer chicken on the bottom of the slow cooker.
- Place the spinach and carrots on top of the chicken.
- In a small bowl, whisk together coconut milk, green/red curry paste, and lime juice.
- Pour the mixture on top of the chicken, spinach, and carrots.
- Cook on low for 6 hours.
- Enjoy!
So that is going to wrap this up for this special food slow cooker thai green curry chicken recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
