Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, amaranth flour healthy cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Amaranth flour is valuable because it contains absolutely no gluten. This is a real find for people suffering from celiac disease, and they have the opportunity to eat foods rich in protein. To this we must add a large number of nutrients contained in amaranth flour, as well as the ability to use the product.
Amaranth Flour Healthy cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Amaranth Flour Healthy cake is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have amaranth flour healthy cake using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Amaranth Flour Healthy cake:
- Get 1 cup Amaranth flour
- Get 1/2 cup sugar
- Get 1/2 cup butter
- Take 1/2 cup yoghurt
- Get 1 tbs baking powder
- Make ready 1 tbs baking soda
- Get 1/2 cup mix chopped nuts
- Get 1 tbs vanilla essence
- Get 1/2 cup milk
- Make ready 1 pinch salt
A healthy cake with combination of wheat, amaranth and jowar flours makes this cake highly nutritious. I love to bake using combination of flours to increase the nutritive value of the baked goodies. If you can incorporate healthy components like this in bakes then they will no longer remain. Amaranth - How to use it for breakfast cereal - Savory or Sweet.
Steps to make Amaranth Flour Healthy cake:
- In a large mixing bowl sieve the amaranth flour, baking powder and soda thrice.
- Next in other mixing bowl pour melted butter, sugar, salt, yoghurt, vanilla essence and whisk very well to make a smooth mixture.
- Now pour the dry ingredients into the wet mixture laddle by laddle and combine.
- Now add milk as required and mix. Next add chopped nuts and combine to make a smooth batter.
- Now grease the tin and preheat the oven for 10 minutes in 180°C.
- Pour the batter and tap twice to release air bubbles.
- Place the tin and bake the cake for 35 minutes. When it's done check with toothpick.
- Now allow the cake to cool completely and demould the cake carefully.
- Now sprinkle some powdered sugar and decorate with nuts.
- Slice the cake and serve. Enjoy the healthy cake recipe, prepared in no time.
Masala Jowar Roti Recipe - How To Make Jowar Rotti - Healthy Gluten Free Recipes Amaranth flour has been investigated in the formulation of breads, films, and gluten-free products. Nut flour cakes are often dense and heavy, but this one is light and fluffy. It's delicious, and why wouldn't it be, with all that nutty goodness and honey sweetness! 🍰. Amaranth is a great way to get your nutrients, in seed, grain or flour form.
So that is going to wrap this up for this special food amaranth flour healthy cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
