Thai Peanut Chicken
Thai Peanut Chicken

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, thai peanut chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thai Peanut Chicken is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Thai Peanut Chicken is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have thai peanut chicken using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thai Peanut Chicken:
  1. Prepare Boneless Chicken Breasts, diced and cooked
  2. Prepare Red Onion
  3. Take Soy Sauce
  4. Prepare Lemon Grass
  5. Make ready Asian Fish Sauce
  6. Make ready Coconut Milk
  7. Make ready Peanut Butter
  8. Make ready Brown Sugar
  9. Prepare freshly grated Ginger
Steps to make Thai Peanut Chicken:
  1. Saute red onion in butter until browned. Add soy sauce, sugar, fish sauce, lemon grass and ginger. Saute over low heat for 5-10 minutes.
  2. Add coconut milk, cook over medium low 5 minutes.
  3. Add peanut butter, use barmixer to blend.
  4. Serve over chicken with rice or pasta and vegetables.

So that’s going to wrap it up with this special food thai peanut chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!