Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, amaranth flour pudding. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Amaranth Flour Pudding is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Amaranth Flour Pudding is something that I’ve loved my whole life. They’re nice and they look fantastic.
Amaranth flour has been investigated in the formulation of breads, films, and gluten-free products. In addition, amaranth flour improves the protein quality of the bread, which is particularly beneficial. Chocolate Cake that uses amaranth flour which adds protein and fiber — amaranth has three times more fiber Chocolate Amaranth Pudding.
To begin with this particular recipe, we have to prepare a few ingredients. You can have amaranth flour pudding using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Amaranth Flour Pudding:
- Get 1 cup amaranth flour/rajgira flour
- Prepare 1/2 cup ghee
- Take 1/2 cup sugar
- Get 1 1/2 cup milk
- Take 1/2 cup water
- Make ready 1/2 tsp cardamom powder
- Make ready 1-2 tbsp chopped almonds or nuts of your choice
This slightly sweet amaranth pudding makes a great, naturally gluten-free breakfast or dessert. Get the Recipe: Amaranth Pudding with Coconut and Raisins. Simple gluten-free, vegan chocolate dessert filled with minerals and Rinse amaranth and place into a small pot, add oat milk, and bring to a boil. Amaranth flour comes from the seeds of the amaranth plant and is native to Peru though it also has an extensive history in Mexico.
Steps to make Amaranth Flour Pudding:
- Heat a saucepan on medium flame. Add milk, water and sugar. Stir and let it boil till sugar dissolves completely. Keep aside.
- Heat ghee in a pan on low medium flame. Once the ghee is hot add rajgira flour and roast it. Stir it continuously.
- Roast the flour for 5-8 minutes or till it gets brown in colour.
- Once flour is roasted nicely. Add in the milk and sugar mixture. Mix well immediately.
- Cover the pan with a lid and let it cook for 1-2 minutes or till all the moisture evaporates and ghee starts to ooze out from the sides.
- Add in the cardamom powder and chopped nuts. Mix well.
- Switch off the flame. Remove the pudding to a serving bowl. Garnish with some more chopped nuts and serve hot.
It was one of the food crops popular with the Aztecs. Amaranth grains, which are as tiny as poppy seeds, make this comforting, amaretto-spiked pudding creamy and delicious. Considered an ancient grain, amaranth is a great source of nutrition. Download Amaranth flour stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Organic Amaranth Flour is gluten free flour with an earthy, nutty flavor and fine texture.
So that’s going to wrap this up for this special food amaranth flour pudding recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
