Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chickpeas lemon peppers salad with refried bean veggies quesadilla. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chickpeas Lemon Peppers Salad with Refried Bean Veggies Quesadilla is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chickpeas Lemon Peppers Salad with Refried Bean Veggies Quesadilla is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have chickpeas lemon peppers salad with refried bean veggies quesadilla using 29 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chickpeas Lemon Peppers Salad with Refried Bean Veggies Quesadilla:
- Get For salad:
- Make ready Greens salad as your choice
- Prepare Chickpeas rinsed and drained
- Prepare Sliced apple
- Make ready Sliced onion
- Prepare Cherry tomatoes (cut in half)
- Get Seasoning:
- Get Lemon juice
- Take Salt
- Take Pepper
- Make ready For quesadillas:
- Prepare Tortilla (prefer the large one)
- Make ready 1 cup refried bean
- Prepare 2 big mushrooms (sliced)
- Take 1/2 of paprika (sliced)
- Get 1/2 cup chopped onion
- Take 3 cloves minced garlic
- Take 2 chopped tomatoes
- Prepare Seasoning:
- Make ready 1 tbsp nutrition yeast
- Make ready 1 tsp chili powder
- Get 1/2 tsp garlic powder
- Get 1/2 tsp onion powder (optional)
- Make ready 1/4 tsp thyme powder
- Get 1/4 tsp turmeric powder
- Prepare 1/2 tsp paprika
- Take 1/2 tsp smoke paprika
- Prepare 1/4 tsp celery seed
- Get 1/2 tsp dry parsley
Steps to make Chickpeas Lemon Peppers Salad with Refried Bean Veggies Quesadilla:
- For salad: Combine all ingredients add lemon juice, pepper, and salt then tossing together. Set aside.
- For quesadillas: Heat up the pan, add onion and garlic sauté it until soft. Splash with water to avoid burn.
- Add mushrooms, paprika, and tomatoes. Keep sauted and add little bit of water. Simmer until the veggies are tender and the water cooked off.
- Add the refried bean, and all the seasoning. Mixed well along with veggies and keep sauted until no more liquid. Tastes it before turn off the heat.
- To assembly: Places 1 tortilla on the cutting board, divide the filling among the tortillas spreading evenly then topped with another tortilla. Pressing down lightly to hold it together.
- Place the quesadillas in a large non-stick skillet over medium heat. Cook until lightly browned on both sides, turning once for about 3 minutes per side.
- To serve, cut each quesadillas into 4 wedge and arrange on the plate along with chickpeas lemon pepper salad. And enjoy.
- ❤️Happy Cooking❤️
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