Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, lemon kale pasta. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Lemon Kale Pasta is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Lemon Kale Pasta is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook lemon kale pasta using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Kale Pasta:
- Take 1 bunch Kale
- Get 1 jar Alfredo Sauce
- Prepare 1 can Corn
- Make ready 2 Lemons
- Take 2 pinch Lemon Pepper
- Get 1 box Pasta
Steps to make Lemon Kale Pasta:
- Make pasta as directed by the box
- Sauté the corn in butter or olive oil over medium high heat until it browns slightly
- Wash kale. Chop or rip the leaves roughly, removing the stems.
- Add the jar of Alfredo sauce to the corn in the frying pan. Once warmed, slowly add in the kale until the whole mixture is warmed and the kale is tender.
- Squeeze lemon juice over the sauce/kale/corn mixture. Add lemon pepper to taste.
- Mix, serve, and enjoy!
So that’s going to wrap it up for this special food lemon kale pasta recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
