Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, tuna mousse with avocados. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tuna Mousse with Avocados is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Tuna Mousse with Avocados is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have tuna mousse with avocados using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna Mousse with Avocados:
- Prepare 1 Tin Tuna in Spring Water (Chunks best)
- Make ready 1 Large Tbls Mayonnaise
- Prepare 2 Anchovy Fittles
- Prepare 1 Tsp Capers
- Take 1 Tbsp Lemon or Lime Juice
- Take Salt and Pepper
- Take Avocados
- Prepare Paprika to Garnish
Steps to make Tuna Mousse with Avocados:
- Put everything into a blender or food processor with Blade - pulse until smooth but no puree - little texture is good.
- Pour into a bowl and put in the Fridge for 55 min or over night. it will thicken.
- Serve over half an avocado with some salad and hot buttered Toast. Sprinkle with a little paprika to garnish.
So that’s going to wrap it up with this special food tuna mousse with avocados recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
