Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, i love liverwurst spread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Classic liverwurst sandwich with German liverwurst pork sausage, lettuce, bread, and mayonnaise. Personally I would skip the onions, unless perhaps they are pickled red onions, as the liverwurst is Spread bread slice with mayonnaise (and mustard if you prefer), layer on the lettuce. If you like liver sausage, as I do, you will definitely love this Liverwurst Pate Spread.
I Love Liverwurst Spread is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. I Love Liverwurst Spread is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook i love liverwurst spread using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make I Love Liverwurst Spread:
- Prepare 1/2 lb liverwurst diced roughly
- Get 1/2 medium onion roughly chopped
- Take 4 oz softened cream cheese,cubed
- Take 2 tbsp dijon mustard
- Take 2 tbsp mayonnaise
- Get 2 tbsp softened butter
- Take 1 tbsp dried parsley
- Get 1 tsp chopped garlic
- Get 1 tsp seasoned salt
- Prepare 1/2 tsp celery seed
- Get 1/2 tsp ground black pepper
Liverwurst is a traditional German sausage, and it is incredibly nutrient-dense. Liverwurst is a traditional meat-based sausage that is otherwise known as 'liver sausage.' However, meat is not the only ingredient, and this German sausage contains a variety of ingredients. Was liverwurst your favorite as a child? Or do you have kids in your family who love it?
Instructions to make I Love Liverwurst Spread:
- In a food processor pulse the onions until they are diced small. Add liverwurst and process until its a pâté consistency.
- Add all other ingredients and continue to run processor until completely smooth.
- Transfer spread into your serving dish and refrigerate at LEAST 6 hrs. ( I make this two days before to allow all flavors to blend together.)
- Serve with crackers, cucumbers,celery,peppers and carrots. Or be a total glutton like myself and eat with a spoon…..;)
You can make a liverwurst sandwich anytime you want; just keep canned Underwood® Liverwurst Spread in your pantry all year long. I love liverwurst and thought this product would be perfect for a quick sandwich, appetizer etc. Unfortunately, it had a gritty and flavorless taste. Does not taste like liver at all! Be the first to review this recipe.
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