Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, yellow rice, collard stirfry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Yellow Rice, Collard Stirfry is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Yellow Rice, Collard Stirfry is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have yellow rice, collard stirfry using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Yellow Rice, Collard Stirfry:
- Take leftover yellow rice
- Make ready leftover collard greens
- Prepare peanut oil
- Make ready chopped shallots
- Take large eggs
- Take sriracha sauce
Instructions to make Yellow Rice, Collard Stirfry:
- Beat the eggs add the salt and pepper. Scamble and Set aside when done.
- Heat the oil and fry the onion. When done add the rice and collards.
- Heat throughout then add the scrambled eggs.
- Serve add the sriracha to taste. I hope you enjoy!!
So that is going to wrap it up for this special food yellow rice, collard stirfry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
