Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, egg roll. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Egg roll is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Egg roll is something that I have loved my entire life. They are nice and they look fantastic.
Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork. Learn how to make egg rolls right at home!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook egg roll using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Egg roll:
- Get 200 g flour
- Prepare 50 g margarine
- Prepare 1 tbspn sugar
- Make ready 1/2 tspn baking powder
- Prepare 1/4 tspn salt
- Get 2 tbspn milk
- Make ready 1/4 nutmeg
- Prepare 1/2 cup water
- Get 6 pieces egg
Remove from oil and drain on paper towels or rack. Put on serving plate and top with sesame seeds if desired. Egg Roll - Popular Chinese appetizer, and this recipe makes for the best egg rolls. Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide.
Steps to make Egg roll:
- Boil your egg, remove the shell and allow to cool
- Into a dry bowl, sieve flour and baking powder.Add sugar, nutmeg,and salt to flour and mix together.rub in margarine into the mixture until it is well mixed and resembles fine bread crumbs
- Into another bowl,mix water and milk and set aside
- Make a well in the center of the flour mixture, pour the mixture of water and milk and mix together with your hands and set aside to rest
- Rub your palms with some flour,take certain amount of pastry set aside enough to cover an egg.take an egg place at the center of the pastry,try to cover up the egg with the pastry until is completely covered.
- Deep fry in moderately hot vegetable oil until golden brown.
Egg rolls are a classic appetizer at Chinese restaurants, but there are also many simple simple varieties to make at home yourself and enjoy anytime. How to Wrap Egg Rolls: Wrapping an egg roll is really simple and you will be wrapping like a pro in Freezing Uncooked Egg Rolls - to keep them from sticking together, place them in a single layer on a. See more ideas about Egg rolls, Egg roll recipes, Recipes. These are the BEST Homemade Egg Rolls made with seasoned ground pork and fresh vegetables tightly rolled up in egg roll wrappers. Egg rolls are so called because the wrappers (or "skins") are made with egg; spring rolls wrappers are not.
So that’s going to wrap it up for this special food egg roll recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
