Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kamakazze fries. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Home of Mopey Mobster and Little Vicious. We are Mopey Mobster (the guy!) and Little Vicious (the girl!) and together we are Kamikaze Fries. Kamikaze fries - crisscut fries, minced Korean bbq beef, kimchi, Japanese mayo, red sauce, green onions.
Kamakazze fries is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Kamakazze fries is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have kamakazze fries using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Kamakazze fries:
- Prepare 6 russet potatoes
- Make ready 3 habanero peppers
- Make ready 1 serrano pepper
- Get 1 jalapeno pepper
- Make ready 1 cup water
- Prepare 1 cup shredded cheese
- Make ready 2 tbsp ranch
- Prepare 1 bottle canola oil
- Get 1/2 bottle hot sauce
- Take 2 tbsp salt and pepper
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Instructions to make Kamakazze fries:
- Put canola oil in deep fryer temp 375 get a blender or food processor put habanero serrano jalapeno pepper water hot sauce puree take potatoes cut in thick nice size 1" length
- In a bowl put fries season salt and pepper put in fryer then take a small pot add mixture kamakazze sauce med heat to boil then once fries golden brown or floating take out take a plate place fries drizzle kamakazze sauce then add shredded cheese and ranch
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So that is going to wrap this up for this special food kamakazze fries recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
