Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, banana walnut bread. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Banana Walnut Bread is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Banana Walnut Bread is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook banana walnut bread using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Banana Walnut Bread:
- Make ready all-purpose flour
- Get brown sugar
- Take baking soda
- Take eggs, beaten
- Get salt
- Make ready butter
- Take overripe bananas
- Take cinnamon powder
- Prepare vanilla extract
- Prepare walnuts
Steps to make Banana Walnut Bread:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Add cinnamon and vanilla extract. Pour 1/2 batter into prepared loaf pan, and add walnuts in between before filling the pan with the rest of the batter.
- Add a slice of banana at the top for decoration.
- Bake in preheated oven for 55 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
So that’s going to wrap this up for this special food banana walnut bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!