Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, banana walnut cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Banana walnut cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Banana walnut cake is something which I’ve loved my whole life. They are fine and they look fantastic.
Banana Walnut Cake is a ridiculously easy one layer ultra moist banana cake loaded with flavor and topped with a rich cream cheese frosting. This post is sponsored by The California Walnut Board. Add walnuts to your banana cake for a moreish, nutty treat.
To get started with this recipe, we must prepare a few ingredients. You can have banana walnut cake using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Banana walnut cake:
- Take Dry ingredients
- Take Flour(cake)
- Get Baking powder
- Make ready Baking soda
- Get Brown sugar
- Get Salt
- Prepare Chopped walnut
- Get Wet ingredients
- Make ready Babana
- Prepare Egg
- Prepare Butter
- Get Vanilla extract
It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks. Banana Walnut Cake with Caramel Frosting ~ part banana bread, part snack cake, part blondie, this Walnuts and banana are a great combination and walnuts gives a very nice crunch to the cake.
Steps to make Banana walnut cake:
- Sift the flour, add all dry ingredients (except the chopped walnut) and mix well. (leave a pinch of brown sugar for later)
- Melt the butter, mash the bananas and stir all wet ingredients well.(leave some melted butter for later)
- Mix both the dry and wet ingredients together.
- Put parchment paper inside a loaf tray, then pour the ingredient into it. Evenly spread the brown sugar on the top (left from step 1) and squirt a line of melted butter (left from step 2) before baking it.
- 150 degree for 30 mins, 175 degree for 5 mins. Remove the loaf tray and leave the cake cool.
Hence thought to prepare some sweet and therefore prepared Banana. A Banana cake is best when the bananas are overripe. So next time, you have overripe bananas on hand? think banana cake and what better than a banana walnut cake recipe. Banana and walnut cake puts a really fruity twist on a classic teatime cake that everyone will love! Easy eggless banana walnut cake recipe made with oil and no butter.
So that’s going to wrap this up for this special food banana walnut cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
