Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sauteed baby potatoes with beetroot and amaranth leaves. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sauteed baby potatoes with beetroot and amaranth leaves is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Sauteed baby potatoes with beetroot and amaranth leaves is something that I’ve loved my entire life.
These Sauteed Baby Red Potatoes are extremely tasty and simple to make. Amarnath Leaves are collectively called as Amaranthus, some amaranth species are cultivated as leaf vegetables, pseudo cereals, and ornamental plants. These leaves are consumed in various ways in India, they are prepared as dal, stir fries, sautéed for salads and soups.
To get started with this particular recipe, we must prepare a few components. You can have sauteed baby potatoes with beetroot and amaranth leaves using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Sauteed baby potatoes with beetroot and amaranth leaves:
- Get 2 beetroot
- Take 12 baby potatoes boiled and peeled
- Prepare 1 onion long cut
- Get 1 cup amaranth leaves chopped and washed
- Get 4 garlic cloves finely chopped
- Get 2 green chilies finely chopped
- Get 1 tbsp mustard seeds
- Make ready 1 tbsp cumin seeds
- Get Pinch hing
- Take 1/2 tbsp red chilli powder
- Prepare 1 tbsp turmeric powder
- Prepare 1 tbsp coriander powder
- Make ready 1 tbsp garam masala
- Get to taste Salt
- Prepare 2 tbsp mustard oil
Homely south indian style baby potato fry. I make this recipe with both baby potatoes or regular potatoes. I always add pearl onions in this recipe as it gives a nice taste. But you can add regular onions too.
Steps to make Sauteed baby potatoes with beetroot and amaranth leaves:
- Heat oil in a skillet(kadhai).
- Add mustard seeds,cumin seeds and hing and allow them to splutter.
- Now add garlic,green chilli and onion and saute till the onions turn soft and translucent.
- Now add baby potatoes and saute for 2-3 minutes.
- Add all the spices like- turmeric powder,red chilli powder, salt,coriander powder and mix well.
- Now add grated beetroot and salt. Stir.
- Now add chopped amaranth leaves. Mix well and close the lid. Cook till the beetroot and amaranth leaves are almost done.
- Open the lid,add garam masala and cook till beetroot and amaranth leaves are properly cooked.
- Turn off the heat and remove the sabji in a serving bowl.
- Serve hot with roti,paratha or daal and rice.
- Happy cooking and happy eating. 😊
To grill Toss potatoes with oil, rosemary, salt and pepper. Diced potatoes tossed with salt, pepper, and chives make a homey, quick side dish suitable for breakfast or dinner. Heat half the oil in a large saute pan over medium heat. Pat potatoes dry; add half to pan. Baby potatoes are simply potatoes that are picked before they reach their full size, and can be from any variety that is grown year-round.
So that’s going to wrap this up with this exceptional food sauteed baby potatoes with beetroot and amaranth leaves recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
