Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, thotakura allam karam/amaranth leaves curry cooked in milk #greenveg. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Thotakura allam karam/Amaranth leaves curry cooked in milk #greenveg is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Thotakura allam karam/Amaranth leaves curry cooked in milk #greenveg is something that I’ve loved my whole life. They are fine and they look fantastic.
Here is the video Thotakura Iguru in Easy process. Please like my videos, comment on them share with your friends and family and do not forget to subscribe hit that bell. Remove from fire and cook again if there is any water.
To get started with this particular recipe, we must first prepare a few components. You can have thotakura allam karam/amaranth leaves curry cooked in milk #greenveg using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thotakura allam karam/Amaranth leaves curry cooked in milk
#greenveg:
- Make ready Amaranth leaves: 3 big bunches(from farmers market)
- Make ready Milk: Small cup(120 ml)
- Make ready Salt: As required
- Take Ginger: 2 inch piece
- Take Green chillies: 3 nos
- Take 1 tbsp Oil:
- Get Tempering:
- Prepare 1/2 tbsp Oil:
- Take 1 tsp Bengal gram:
- Get 1 tsp Black gram:
- Get 1 tsp Mustard seeds:
- Get 1 tsp Cumin:
- Take 1 pinch Asafoetida:
- Get Red chillies: 2 nos
I cooked in pressure cooker. if you need you can cook in pan itself, its very easy to follow few step. Thotakura talimpu/vepudu( Amaranth Leaves Stir Fry ). Indian Andhra Vegetarian home cooking at its best. This blog is a chronicle of Simple delicious and easy homemade vegetarian recipes( food ) be it curries Malai Curry is an authentic Bengali style of mouth watering curry cooked in coconut milk.
Instructions to make Thotakura allam karam/Amaranth leaves curry cooked in milk
#greenveg:
- Take three big bunches of amaranth leaves. Separate leaves from the stems. Tender stems can also be used. Rinse the amaranth leaves with water for 2/3 times and drain the excess water. Roughly chop the leaves and keep aside.
- Now take two inch ginger piece, peel the skin and chop into tiny pieces. Transfer the chopped amaranth leaves into a vessel add little water and one small cup milk into it. Bring it into boil on medium flame.
- Cook the leaves on low to medium flame for 10 minutes. Meanwhile crush the ginger and green chillies in a small mortar pestle.
- When the amaranth leaves are cooked completely add one tbsp of oil and crushed ginger + green chillies. Mix thoroughly and cook for two minutes. Also add required amount of salt and mix thoroughly.
- Now prepare the tempering using tempering ingredients.
- Now switch off the flame and transfer the amaranth leaves ginger curry into a serving bowl and garnish with the prepared tempering. This enhances the taste and retains the crunchiness of the tempering. The delicious amaranth leaves ginger curry is ready to serve as an accompaniment to steamed rice or can be eaten as salad too.
Amaranth leaf is cooked in many cultures around the world. It is a flavoursome and nutritious green. Of course any other leafy green could be substituted. In a separate pan, heat the oil and cook the chopped onion until golden brown. ThotaKura Tomato Curry Recipe in Telugu.
So that’s going to wrap it up for this exceptional food thotakura allam karam/amaranth leaves curry cooked in milk #greenveg recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
