Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, amaranth leaves stir fry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Amaranth Leaves Stir Fry is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Amaranth Leaves Stir Fry is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have amaranth leaves stir fry using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Amaranth Leaves Stir Fry:
- Get 3 cups chopped amaranth leaves
- Make ready 1/4 cup soaked yellow lentils
- Take 1 tsp chilli powder
- Take 1/4 tsp turmeric powder
- Get 1/2 tsp roasted coriander powder
- Prepare to taste salt
- Get 1 tbsp oil
- Make ready 1/4 tsp mustard seeds
- Make ready a few curry leaves
- Prepare 2 tsp lemon juice
Instructions to make Amaranth Leaves Stir Fry:
- Heat the oil in a non-stick pan and add the mustard seeds, turmeric powder, curry leaves and yellow lentils and saute for a minute.
- Add amaranth leaves and cook for 5 to 10 minutes stirring occasionally.
- Add salt, chilli powder, coriander and cumin seeds powder and mix and then cook for another two minutes.
- Serve hot with chapatis or rotis.
So that is going to wrap this up with this exceptional food amaranth leaves stir fry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
