Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mini baked meat pies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mini baked meat pies is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mini baked meat pies is something which I’ve loved my entire life.
The advantage of making mini meat pies is portion control, so you know roughly how many to make for the number of people you're serving, and if there's just the two of you at home, or you have young ones and want to make these for lunch boxes, pop them in the freezer after baking and you can just defrost. Meat Pie AppetizersDo It All Working Mom. Golden crisp pastry on the outside, delicious succulent mince on the inside.
To get started with this recipe, we must first prepare a few components. You can cook mini baked meat pies using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Mini baked meat pies:
- Take 2 cups flour
- Take 1 egg
- Get 1/2 Teaspoon Baking powder
- Get 2 tablespoon butter
- Take Cold water
- Make ready Salt
- Make ready Minced meat
- Make ready Carrots
- Make ready Seasoning
- Get Scotch bonnet
- Get Garlic
- Make ready Onions
- Get Vegetable Oil
Either way, when you want to bake the Pies, you can bake them off frozen. Mini Mushroom Pies made in a pie maker, an excellent meat-free appetizer for parties and gatherings. Easy to put together, full of flavour and delicious. These yummy beef pies are made with minced beef, and can be baked in the oven or cooked in your pie maker.
Instructions to make Mini baked meat pies:
- For the dough. Mix the flour, pinch of salt, baking powder
- Add butter and mix together
- Add egg and enough cold water to form a dough
- Knead till it’s smooth
- For the Filling. Fry onions and garlic in vegetable oil. Add in the minced and beef and stir continuously till it’s pale
- Add some water enough to cook the meat. Add in seasonings, scotch bonnet, diced carrots and more onions.
- Sprinkle some flour to thicken it
- Cut the dough into balls and roll out
- Use a meat pie cutter (brush the edge with egg before closing)
- You can use a sharp-round object in the absence of a meat pie cutter. Brush the edge with egg and close with a folk
- Place the meat pies on a baking tray (with parchment paper) and eggwash
- Bake for 15 minutes till golden brown. ENJOY😋
Immediately unmould the meat pies and serve warm. The aroma of freshly baked beef pies is so mouth-wateringly good, that even though you KNOW they're gonna be hotter than lava, you also KNOW Meat pies are pretty much a symbol of Australian cuisine. Please leave a comment and star rating below! Mini Meat Pies (Australian Party Pies). Meat filled crisp dough parcels are popular all over the world.
So that is going to wrap this up for this special food mini baked meat pies recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
