Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vickys beef stroganoff, gf df ef sf nf. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Vickys Beef Stroganoff, GF DF EF SF NF is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Vickys Beef Stroganoff, GF DF EF SF NF is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook vickys beef stroganoff, gf df ef sf nf using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vickys Beef Stroganoff, GF DF EF SF NF:
- Take 1 tbsp olive oil
- Take 1 tbsp sunflower spread/butter
- Take 450 grams sliced beef, rump or sirloin
- Take 1 large onion, sliced
- Prepare 1 tbsp cornstarch
- Prepare 300 grams button mushrooms, sliced
- Take 200 ml Vickys Sour Cream recipe, link below, or use coconut cream mixed with a tbsp lemon juice
- Get 100 ml beef or mushroom stock
- Get 1 tbsp mustard powder
- Make ready 1 tbsp tomato puree/paste
- Make ready 1/2 tbsp Vickys GF Worcestershire Sauce recipe, link below
- Prepare 1 tsp sweet paprika
- Take 1/4 tsp cayenne pepper
- Take 1 tbsp chopped parsley
Steps to make Vickys Beef Stroganoff, GF DF EF SF NF:
- Heat the butter and oil in a deep frying pan and add the beef strips and onions
- Lightly fry off to soften but don't colour the onions, around 2 minutes. Add the cornstarch and mix into the meat juices
- Add the mushrooms and fry a further 3 minutes - - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan - https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream
- In a jug, mix together the stock, sour cream, mustard, tomato puree, Worcestershire, paprika and cayenne
- Pour into the pan and bring to the boil then let simmer for 5 minutes
- Stir in the parsley, adjust the seasonings to taste and serve over mashed potato, steamed greens, pasta or rice
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