Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, mimi's meatballs, potatoes & collards. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mimi's Meatballs, Potatoes & Collards is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Mimi's Meatballs, Potatoes & Collards is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have mimi's meatballs, potatoes & collards using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mimi's Meatballs, Potatoes & Collards:
- Get olive oil
- Take medium onions chopped
- Get garlic minced
- Take chicken stock
- Make ready potatoes cubed
- Prepare meatballs (frozen or homemade)
- Make ready collards chopped
- Make ready tomato paste
- Take salt
- Take pepper
- Make ready fresh oregano
- Make ready cayenne
Instructions to make Mimi's Meatballs, Potatoes & Collards:
- In a large stockpot, heat olive oil. Add onions and saute until softened. Stir in garlic and cook until just fragrant.
- Add stock and potatoes. Stir occasionally over medium heat until potatoes are softened, about 15-20 minutes.
- Add cooked meatballs, collard greens, tomato paste, salt, pepper, oregano and cayenne. Allow flavors to meld and greens to wilt, about 15 minutes. Season to taste. To serve, ladle into bowls and sprinkle with goat cheese crumbles.
So that is going to wrap this up with this special food mimi's meatballs, potatoes & collards recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
