Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cassava flour crepes. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Cassava Flour crepes is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Cassava Flour crepes is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cassava flour crepes using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cassava Flour crepes:
- Get Cassava flour
- Get Eggs
- Prepare Milk
- Get Honey
- Take Oil
- Make ready Bicarbonate of soda
Instructions to make Cassava Flour crepes:
- Beat eggs in a bowl
- Add flour and milk and mix to get a light consistency
- Add a pinch of bicarbonate of soda and mix
- Let the mixture rest for 20 minutes
- Spread on pan and let cook on both sides.
- Apply honey and serve with favorite beverage
So that’s going to wrap this up with this special food cassava flour crepes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
