Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, paratha (indian flatbread). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Paratha (Indian flatbread) is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Paratha (Indian flatbread) is something that I have loved my whole life. They’re fine and they look wonderful.
Parathas (pan-fried Indian flatbread) are truly a treat. Crispy and flaky, they go well with most Indian dishes Roll Paratha Dough Into Balls. The dough for parathas is much like the dough for chapatis.
To get started with this particular recipe, we must first prepare a few components. You can cook paratha (indian flatbread) using 7 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Paratha (Indian flatbread):
- Prepare 2 cup all purpose flour
- Make ready 2 tsp baking powder
- Prepare 1/2 tsp salt
- Take 1 tbsp shortening
- Get 1/4 cup butter
- Get 1/2 cup vegetable oil
- Prepare 1 cup water
Parathas (Indian flatbreads) are very popular in India and are typically served for breakfast. Paratha (Flaky Indian Flatbread) Matt Taylor-Gross. An India-born cook who teaches classes for New York City's League of Kitchens , Yamini Joshi taught us this reliable paratha—or flaky whole wheat. Aloo Paratha is a popular Indian potato-stuffed flatbread recipe that is very easy to make and so delicious!
Instructions to make Paratha (Indian flatbread):
- Sift flour, baking powder and salt into large bowl.
- Add shortening and massage with hands into flour mixture.
- Add enough water to form a smooth, soft ball of dough.
- Knead well. Cover with a damp cloth and let rest for 30 minutes to an hour.
- Knead again, then divide dough into 6 balls.
- Sprinkle flour onto countertop or cutting board. Roll out to about 6 inches. Spread butter onto flattened dough and sprinkle with flour.
- With a sharp knife, cut dough from center to edge. Roll into a cone shape.
- Press top of cone into the center. With both hands, pull sides down, forming a ball. Pinch ends together on the bottom.
- Leave balls to rest again, covered with a damp cloth for 30 minutes.
- Sprinkle surface with flour and roll out each ball very thin (approx. 1/16 inch).
- Heat 1-2 tablespoon of oil in a large pan between medium and med-high heat.
- Place paratha flat onto pan. Brush top with more oil. Cook 2 minutes, then turn, cooking another 2 minutes.
- Lightly pound with two wooden spoons or spatulas until flaky. Place onto to paper towel on a plate. Pile remaining paratha on top of each other as they finish cooking.
It's crispy, flavorful and perfect to serve as an appetizer, side dish, savory breakfast, dinner. To make this easy paratha recipe - a flatbread that makes a simple and tasty side to any Indian food - all you need is whole grain flour, water, salt and ghee. Mooli Paratha - Radish Paratha - Radish Stuffed Flatbread - Shweta in the Kitchen. Mooli Paratha is a popular North Indian Flat bread stuffed with grated mooli (radish) which is flavored with Indian spices. These everyday Indian flatbreads are are a must have to enjoy with delicious curries & dals.
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