Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, beef hand pies. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
These buttery, flaky, beef-filled mini pies make a quick and impressive leftover dish. Looking to amp up your beef stew but unsure where to start? For chicken or turkey hand pies, substitute ground chicken or turkey for beef and substitute Better Than Bouillon® Roasted Chicken Base or Roasted.
Beef Hand Pies is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Beef Hand Pies is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have beef hand pies using 20 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Beef Hand Pies:
- Prepare Pie Shells————–
- Prepare 7 Bowl Pie Shells and Tops see my recipe
- Prepare Filling———————
- Take 1 pound ground sirloin
- Make ready 1/2 teaspoon kosher salt
- Take 1/2 cup cultured buttermilk
- Make ready 3/4 cup water
- Get 1/3 cup rice
- Make ready 1 tablespoon saffron flowers
- Make ready Pinch saffron threads
- Get 1/2 teaspoon granulated garlic powder
- Make ready 1/2 small onion diced
- Prepare 1 tablespoon extra Virgin olive oil
- Take 1 tablespoon dark brown sugar
- Make ready 1/2 tablespoon tomato paste
- Take Egg wash———————-
- Prepare 1 large egg
- Prepare 1 teaspoon water
- Get Topping—————
- Prepare As needed kosher salt
Mix together the leftover roast beef and potatoes then pour over some leftover beef cooking juices. These meat pies are savory and delicious beef hand pies that are similar to empanadas. These are a delicious snack that also make for a quick yet hearty lunch. Beef and Guinness Hand Pies - Frugal Mom Eh!
Steps to make Beef Hand Pies:
- Preheat the oven to 400 degrees Fahrenheit
- Add the oil, rice, saffron flowers, saffron threads, and onions to a pan. Stir till oil coat everything.
- Add the ground sirloin and stir well. Cover and brown.
- Add the sugar and spices when browned. Stir well.
- Add the water stirring occasionally. Cover. Keep simmering. When you first add the water scrape the bottom of pan to get the flavors off the bottom.
- Set the bowls onto a parchment paper lined baking pan.
- When the rice is done stir in the tomato paste and taste adjust the flavors.
- Add the buttermilk this soured milk will be just right. If you don't have buttermilk, thin a little sour cream or plain yogurt with some water. Simmer and cover remove from heat and let rest for 10 minutes undisturbed.
- Then fill the dough bowls.
- Take the tops and seal the bowls.
- Beat the egg with the teaspoon of water. I used my egg wash at room temperature.
- Cut three small slits into the top of each bowl.
- Brush the tops and sides of the bowls with egg wash. Sprinkle the tops with a wee bit of kosher salt.
- Bake in the oven for 30 - 40 minutes till browned.
- Let cool you can eat these at room temperature, hot, or cold.
- Serve I hope you enjoy!!
Beef and Guinness Hand Pies are a great St. Patrick's Day Recipe your family will love eating for dinner! Roll hand pies: Remove plastic wrap from logs. I doubled the recipe and still had plenty of filling. That's alright we had it on toast–chipped beef style.
So that is going to wrap it up with this exceptional food beef hand pies recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
