Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, soto ayam (indonesian chicken soup). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Soto Ayam (Indonesian Chicken Soup) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Soto Ayam (Indonesian Chicken Soup) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have soto ayam (indonesian chicken soup) using 27 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Soto Ayam (Indonesian Chicken Soup):
- Make ready 2 lbs chicken thigh (boneless)
- Prepare 2 L (8 cups) water
- Make ready 4 bay leaves
- Get 5 kaffir lime leaves
- Get 2 lemon grass (the white part only), bruised
- Make ready 1 inch dried galangal
- Prepare 2 celery stalks, chopped
- Make ready 3 teaspoon salt
- Take 1 teaspoon sugar
- Make ready 1/4 teaspoon ground white pepper
- Get Grind the following into spice paste :
- Get 7 shallots
- Get 5 garlic cloves
- Get 2 teaspoon turmeric powder
- Make ready 2 teaspoon ginger powder
- Take 2 teaspoon ground coriander
- Get 1 teaspoon ground cummin
- Make ready 5 candlenut
- Prepare Accompaniments and Garnishes :
- Prepare Glass noodle, soaked in hot boiling water until soft then drained
- Take Shredded cabbage
- Get Cooked rice
- Make ready Homemade potato chips (optional)
- Take Scallion stalk/chives, finely chopped
- Take Shrimp crackers, process in a food processor until they get powdery (optional)
- Get Fried shallots (optional)
- Get 6 hard boiled eggs
Steps to make Soto Ayam (Indonesian Chicken Soup):
- In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning.
- Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed.
- Take the chicken out and let them cool. Shred the meat.
- How to serve : - Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes.
- I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes.
So that is going to wrap it up with this special food soto ayam (indonesian chicken soup) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
