Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, rosemary ribeye steak w/ brussels sprouts and cheesy whipped potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook rosemary ribeye steak w/ brussels sprouts and cheesy whipped potatoes using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes:
- Prepare 1 Ribeye cut steak
- Make ready 1 teaspoon salt, pepper and rosemary
- Get 1/4 lb Brussel sprouts
- Make ready 1 tablespoon honey
- Make ready 1 corn (cut kernels off the cob)
- Get 2 large potatoes
- Make ready 1/2 cup milk and sharp cheddar cheese
- Get 2 tablespoon butter
Instructions to make Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes:
- Boil potatoes for about 30mins. Peel potatoes and mix in with milk and 1 tablespoon of butter. Top off with cheese and put in oven on 400 for 30mins
- Toss Brussels sprouts corn and honey. Cook for 10-15 on medium heat
- Season steak with salt pepper and rosemary. In a hot skillet add steak with 1 tablespoon of butter. Cook to desire. Enjoy!
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